Answer: Capsule caps are typically made from gelatin, derived from animal connective tissues, or vegetarian alternatives like cellulose or starch.

Capsules consist of two main components: the capsule shell and the capsule content. The capsule shell is made up of either:

Gelatin: Traditionally used.

• Made from gelatin, a protein derived from animal connective tissues.
• Widely used due to its versatility, ease of processing, and quick dissolution in the digestive tract.
• Not suitable for vegetarians or individuals with dietary restrictions against animal-derived products.

Vegetarian: Developed as an alternative for vegetarians and vegans.

• Typically composed of cellulose or starch derived from vegetables.
• Cellulose-based capsules are often referred to as HPMC (hydroxypropyl methylcellulose) capsules.
• Provide a suitable option for individuals who prefer or require non-animal-derived products.